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Schedule: 8:00 a.m. to 11:00 a.m.
Iberian ham, extra virgin olive oil and tomato
50% Iberian breed cebo campo ham, green label.
Ham, cheeses, chorizo and pork loin
Semi-cured Manchego, Arzúa Ulloa and San Simón da Costa cheeses
Manchego and Arzúa Ulloa cheeses
Lettuce, spinach, cherry tomatoes, shrimp, avocado and mango
Lettuce, cherry tomatoes, red onion, red and green bell peppers, Manchego cheese, and nuts. Served with a basil and walnut vinaigrette.
With anchovies, confit tomato and O Cebreiro cheese
Pesto style
with Arzúa Ulloa cream, caramelized onion and roasted potato
with vegetables, sesame and soy
2 units
Marinated with soy and lime, accompanied with spicy guacamole and mango.
With smoked bacon cream and poached egg.
With salted peanuts, pickled red onion, and yogurt sauce.
con hortalizas salteadas
With Galician sauce hummus, candied potatoes and grilled Navarra asparagus
Served with onion and roasted potato
Served with tomato, onion and avocado
With grilled pineapple and beer sauce
Sponge base with lime cream and meringue
Hazelnut mousse semi-sphere, coated in 70% dark chocolate
With rice pudding cream and cinnamon ice cream
With lime ice cream
Albariño
Albariño, Caiño Blanco y Loureira
Treixadura y Torrentes
Treixadura, Godello, Albariño y Loreiro Blanco
Godello
Verdejo y Viura
Garnacha Blanca y Macabeo
Mencía
Mencía, Sousón y Garnacha
Mencia
Tempranillo y Cabernet Sauvignon - 6 meses en barrica de roble americano y francñes
Tempranillo - Vino joven
Tempranillo y Mazuelo - Crianza
Tempranillo y Garnacha
Tempranillo - Crianza 18 meses roble americano y francés
Tempranillo - Crianza en roble americano
Merlot - Crianza en roble francés